At Zaitun, we blend the essence of traditional Aegean cuisine with a modern touch, bringing the freshest flavors of the sea and earth to your table. Under the shade of olive trees, surrounded by serene hues of blue and a gentle breeze, we invite you to discover our uniquely crafted dishes.

The olive tree has long symbolized abundance and health; in Greek mythology, it is a sacred gift from Athena—an emblem of peace and prosperity. Inspired by this powerful symbol, we strive to reflect nature’s generosity in every bite.

Our menu is shaped by the rich geography of the Aegean, stretching from its deep blue waters to its majestic mountains. Local produce and seafood take center stage.

Our seafood display, filled daily with the freshest Aegean, Mediterranean, Marmara, and Black Sea catches, invites you to a new culinary discovery each day.

With its cozy seafront atmosphere, Zaitun offers diverse spaces for every occasion:

a winter garden, a fireplace lounge, a private garden, and two scenic VIP rooms—all designed to meet a variety of needs and preferences.

You can unwind at our bar or enjoy flavorful vegan and vegetarian options from our menu, which is thoughtfully created to accommodate different dietary lifestyles.